Not entirely original, but very very pungent, which for a rum issued at 43% was quite impressive – it was certainly more interesting than the light Cuban-style San Pablo or milquetoast I wrote in my notes), plasticine, wax crayons, brine, olives, sugar water, pineapple, raisins, a solid citrus heft to it, and again a lot of varied ripe fruits (and some not so ripe that were just beginning to go off). D’abord, l’usine de Dans la boutique de la sucrerie, vous pourrez déguster les produits gastronomiques à base de sucre de canne et de rhum et découvrir des saveurs typiques de La Martinique pour partager un moment de convivialité. Plan your visit to Sucrerie-Distillerie Le Galion and a wealth of other attractions, well-known and undiscovered, using our La Trinite day trip planning site. L’usine du Galion à La Martinique. Sucrerie-Distillerie Le Galion; Rechercher.

Pendant très longtemps, l’économie de la Martinique reposait presque exclusivement sur la culture et la transformation de la canne à sucre. All Rights Reserved.

These original works may not be copied, quoted or reused in any way whatsoever without the permission of the author Lance Surujbally.Copyright ©Lance Surujbally (The Lone Caner) 2010-2020. Two of the Le Galion products are available in Martinique, but the bulk of the production is exported to France.

A local rum made for the backcountry and not for export? The residence, formerly Karibea Galion, is located on the La Caravelle peninsula, one of the few unspoiled spots in the area. A bottle of the chairman’s private stash that got smuggled out in someone’s trousers?Not quite. Visites d'entreprises.

It was created in 1865 on the Domaine de Grand Fond. This means that the producer of original work is automatically granted copyright protection.

Sucrerie-Distillerie Le Galion is located in La Trinite. The last active sugar factory in Martinique to produce brown sugar but also makes a rum called Grand Arome. Nº 8 sur 11 choses à voir/à faire à La Trinite.
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Olives, brine, licorice, black pepper, some vanilla, prunes and pencil shavings were immediately noticeable, in a sort of delirious free-for-all for dominance, followed by a lessening intensity over time as it opened up and provided some secondary aromas of vanilla, bags of fleshy fruits (peaches, apricots, prunes, plums, citrus), very light caramel and some aromatic tobacco.
Rhum Traditionnel Le Galion is distilled from fermented molasses in a continuous-distillation still. Sucrerie-Distillerie Le Galion. C’est une période très sombre de notre histoire et il a fallu attendre 1848 pour que l’esclavage soit aboli.À travers la visite du Galion, vous découvrirez tous les secrets de fabrication des produits locaux à base de canne à sucre. A failed attempt at something different, an experiment that somehow got loose from the lab? Faites-nous votre demandeVotre adresse de messagerie ne sera pas publiée. 98 likes. 50 cl - … It lacked the smooth warmth of an aged product, but whether it did or didn’t spend time sleeping in wood, it reeked like a white monster from Haiti, even at the low strength. “Galion”, which I seemed to remember but didn’t, quite. Boutique du Galion Saem-Psrm, La Trinité (La Trinité, Martinique). Whether explicitly stated on the relevant post or page or not, all of the work produced on this blog is protected by copyright, including pictures, graphics and all of the articles. Post was not sent - check your email addresses! Nov 19 2018 . Le Galion Martinique fra danske Rom de Luxe er en "new make" hvid rom, der er ulagret, melassebaseret og kolonnedestilleret. An ideal place for those who want to visit the island and discover its mysteries.ActivitiesThe Martinique is bursting with all sorts of activities. C’est pour cela que les usines, les ateliers de fabrication ou encore les chaînes de production ouvrent leurs portes aux touristes venus comprendre comment se fabriquaient leurs produits. It’s mystifying why there’s such a lack of awareness of the Galion rum itself, but on reflection it’s perhaps not so surprising, because — according to the estimable Benoit Bail and Jerry Gitany who I contacted about this odd lack of profile — the commercial bottled rum is peanuts to them. De plus en plus de vacanciers sont curieux de connaître l’économie des endroits qu’ils visitent.

It had no brothers and sisters to its left and right on the shelf, which, in a shop stocking rows and rows of Plantations, Rum Nation, BBR, Saint James, Bally, HSE, Dillon, Neisson and all the others, struck me as strange (that and the rather “poor-relation-from-the-backcountry” cheap label and tinfoil cap). It was kind of sweet and salt and sour all at once – practically a roadmap to the esters it squirted from every pore. And “Martinique,” hardly seeming to go with either.

Le Galion fra Rom de Luxe har grønne friske noter og duft af friskhøstet hø. Le Galion Grande Arôme Matinique Rum – Review Add comments.

Because to me, it presented as a hybrid at the very least, suggesting intriguing paths for rum makers – a combination of agricole and molasses rum, made perhaps , but certainly not lacking in brio, aggro or tempo.So what is it?

Apparently it is unaged, with a small amount of caramel added to give the brown colour and generally limited to the ester midrange of around 500 g/hlpa – squarely in the no-man’s land between Wedderburn (200-300 g/hlpa) and Continental Flavoured (700-1600 g/hlpa).And it’s a hell of a rum, I’ll tell you that – Matt Pietrek in his article on Click to email this to a friend (Opens in new window)

But what was nice about it, was that if left to rest, it turned out to be smooth enough to sip while retaining that edge of raw quality that would make it a great mixer, and it’s got all the character of profile which the San Pablo (both the My initial scribbles, transcribed here verbatim, read “Can’t tell what this is, need more background work.