heidird Rating: 3 stars 132mcg

Rebecca Gilbert 2.2g 0.5g I set the dial to #3 and put each portion through several times, folding it in on itself each time.

Also I used regular old vegetable oil as i was out of olive oil. Will use for all my homemade pasta recipes!

To make fettuccine, roll each ball into a 10x8-in.

I've made this twice already and absolutely love it! Rating: 5 stars I found this very easy to work with. Nicole Leone Raleigh
The “00” flour makes it taste more fresh and soft! 139.5mg 6.1mg Allrecipes is part of the Meredith Food Group. Made this tonight without the machine, just rolled out by hand for ravioli's. Rating: 4.9 stars 11.1g Rating: 5 stars

Add comma separated list of ingredients to exclude from recipe. Despite my husbands doubt the whole family loved it! Cut into 1/4-in.-wide strips. 635.5mg Servings: 3 2 Add both flours and salt to work bowl and pulse 5 to 6 times to combine. Whatever pasta you make should take no more than 4 to 6 minutes to boil. percent of calories from fat: My picky hubby loved it!!! There was enough to slice spaghetti and linguini. Rating: 3 stars

Well, two changes actually, I didn't knead the dough, I never do because I let the KA do the work.
Congrats! © Copyright 2020 The only change that I made was using "00" flour, just as I usually do. With the machine running, add 1 egg at a time until a dough ball forms. 48g Ms. Jackson Ingredients 3 1/2 to 4 cups all-purpose flour 4 extra-large eggs 1/2 teaspoon extra-virgin olive oil More labor intensive than opening a box but worth the effort now and again. Great for first time pasta makers! Thomas