Cook this mixture for 1-3 minutes, stirring constantly. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Could you recommend a substitute ingredient? Now that being said there are lots of other ingredients you can add and I've added some suggestions . Make the white sauce (bechamel). This delicious soup only has 3 ingredients! Give it a try tonight and warm up with a big bowl of homemade potato soup! It is very comforting when the weather is not very good and it warms you from the inside out. Emily, I'm running this blog with my husband, Alex, where we share our family recipes that actually work. 7. 21. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Add enough water to almost (but not quite) cover everything. It may take several more hours to cook a double recipe in 1 slow cooker. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). potatoes, washed but not peeled, cut into bite-sized chunks. See the list of optional additions after the recipe directions and take your pick. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Your email address will not be published. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. I dont really know what Im doing. As a guideline however, I make the assumption that: Your email address will not be published. It really makes our day! This simple soup is the perfect starting point for the potato soup novice. Tag me on Instagram if you make this recipe! Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Level up your experience even more with these air fryer accessories! Step 1: Combine and Cook. Add cooked sausage (ground or slices of kielbasa) to the soup. Please see my privacy statement for more information. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Pour out bacon grease. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Arrange potatoes in a single layer on a large baking sheet. Thanks again for taking the time to let us know. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. That's it! Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Make it meaty. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Add the lemon juice and season with more salt and black pepper to taste. This recipe shows you how to blend the ingredients to make the finished soup. Dice and then saut it in a large stockpot until it's nice and crispy. It might be a little too simple for some tastes though. Heat oil and butter, then add the onions, celery and season. Q: Can I substitute other frozen potato products, like hashbrowns? Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. You truly cant go wrong with this Easy Potato Soup Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Swicy: What Does Swicy Mean? It even reheats well as leftovers (not that youll have any). Peel and cube the potatoes. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Scrub and dice the potatoes into small cubes. Easy Potato Soup (3 ingredients!) Note:A 6 qt. Dont skip this ingredient. Easy to prepare with ingredients you probably have on hand. I made this again, but in the instant pot. Use a potato masher to break up some of the potatoes. Thank you for taking the time to share. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Use tab to navigate through the menu items. Alternatively, you can place contents in a blender until smooth. No more bacon grease on the stovetop! I can't believe this is only four ingredients.It tastes hearty & healthy. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Last Modified: Jan 11, 23. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Just be sure to stir the bowl often of the edges of the soup will over cook. It is made without flour so it is naturally gluten-free. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Play around with different seasoning. (May take several more hours if doubling the recipe). Onion: Yellow onion is the best for this although white onion will work as well. Dairy-Lovers Favorite. We love this soup! I still am. Opt for varieties that are rich in starch for a fluffier texture. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Cook until potatoes are fork tender. and if so, how long and high or low.thanks ! Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. I like it because it's easy to fix in a pinch. I knew that I was going to try it and found it to be delicious and SO SIMPLE. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Thin with milk to the consistency you prefer. Maybe the sensible person would say, "Y'know what? The humble potato has never been less humble! Coarsely crush the vegetables, being careful not to mash them. Thanks for taking the time to let us know. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. I give my version a "meh+" rating. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Click here to add your own private notes. Thin with milk to the consistency you prefer. Instructions. Once frozen it can develop a grainy texture that is quite unpleasant. I definitely did NOT make this up myself. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. *Try substituting heavy cream or half and half for the sour cream. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Can you believe it? slow cooker. Remove the soup from the heat. All of the ingredients are freezer-safe! Keep an eye on your inbox for updates. However, the microwave works as well. In a large pot or Dutch oven, heat the oil over medium-high heat. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Place the potatoes, onions, and celery in a saucepan. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. First of all, clean and wash the potatoes well. Garnish with 1/2 teaspoon pepper, green onions, and paprika. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Include others such as peas or corn. Creamy Potato Sausage and White Cheddar Soup. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Cook on low heat until the potatoes will be cooked. Wait that joke only works when talking out loud and looks really confusing in writing. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Not only are there just a few ingredients, it is the easiest recipe ever! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. 22. xx, Your email address will not be published. Wash and cut potatoes into small cubes of similar size. Dice into small cubes about 3/4-inch). Learn how your comment data is processed. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. The butter was a game changer. .. Meet the Team .. Required fields are marked *. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Do not fry the garlic for too long. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. I boiled my potatoes in chicken broth instead of water. And GOOD. Potato soup can be made several hours in advance, but will thicken as it sits. Potato soup can be made a few hours in advance. Fill it with water, without covering the vegetables. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Serve warm and top with fresh chives. I knew that I was going to. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Note: I love the Better Than Bouillon stock that you just add water. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Want to go the extra mile? After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Add additional milk if necessary. Did you make this recipe? Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Your daily values may be higher or lower depending on your calorie needs. ), Your email address will not be published. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Pure until smooth. All nutrition information is provided by a third party and is an estimate only. Stir in bacon pieces. All
Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Enjoy! In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. This post may contain affiliate links. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Lets get started! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! (The soup will continue to thicken as it cools). If you dont have a problem with that taste, go for it. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. For a richer soup, use heavy cream in place of the milk. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. 12 tsp. A: Of course! Of course you need to use water too but really it's just 3 main ingredients. Required fields are marked *. I tried this recipe last week and my husband loved it. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Im the owner and lead blogger here at A Moms Take. Bring the water to a boil over high heat. Stir in bacon pieces. I am so happy to hear how you made this recipe your own! I am a Raleigh based mom blogger that loves to travel. Cook until fork-tender, about 10 minutes. Husband asked me to make some tonight for supper! Bring the soup to a boil. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Thanks, Mama, for letting me share this recipe. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Blend the soup until you will get a uniform and creamy texture. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Then, thaw overnight and warm on the stove top until it is too temperature. This recipe caught my attention with only 3 ingredients. Cheap. Add them to a big pot with the broth , water, salt and curry powder. Mix all the ingredients together in a large pot. The texture won't be exactly the same, but it will still be a delicious bowl of soup. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Required fields are marked *. Your email address will not be published. Make sure that there are no hard particles and black spots on the potatoes. Bring to a boil and let simmer. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Replies to my comments
You can buy it in Indian stores or from Amazon. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Cover and cook on low for 5-6 hours. For an extra texture, you can serve this soup with some croutons or garlic bread. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. One of my go-to soup recipes and a reader favorite! Save my name, email, and website in this browser for the next time I comment. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Outstanding! Published February 8, 2016. Stir the soup occasionally or it will form a skin on the side of the crock. Its right below homemade chicken broth. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Cook on high for 3-4 hours or low for 6-8 hours. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. For the Corned Beef and Cabbage Topping, grate or shred cheese. Peel and cut the potatoes into small cubes. Sweet Meets Spicy! Can I please leave out the onion? A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. They will only be visible to you. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Add to large pot or dutch oven along with water. Ingredients: Ingredients: View Ingredients. Season with salt and black pepper to taste. You will get a creamy and hearty potato soup in no time. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . But hey, you can never have too much soup, right? Wed also love to connect with you onFacebook,Instagram, orPinterest. It's life changing! However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Up the veggies. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Your email address will not be published. can i make this in a crockpot? I'm not that person. =1/4 cup (-) Information is not currently available for this nutrient. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed More About This Recipe. * Percent Daily Values are based on a 2000 calorie diet. Begin by chopping the potatoes and yellow onions. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. The soup will continue to thicken as it cools. Your email address will not be published. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Toppings not included in nutrition estimate as these are optional. Put the vegetable stock into a large pan, and bring to the boil. Drain bacon slices on paper towels. Test one of the larger potato pieces before blending. A little bit of thyme or even cajun seasoning would be a fun twist. Chop the onion and celery, peel and dice the potatoes. I have to give credit where its due. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Season with salt and black pepper to taste. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Cook them on low heat for 1 minute. Bring to a boil while occasionally stirring. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! The original simple recipe is the ticket. Best served with warm, crisp bread. Add enough water to almost (but not quite) cover everything. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. So, here we are. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? If you will blend the potatoes, you will break the starch and you will get a sticky consistency. This recipe caught my attention with only 3 ingredients. One jar lasts a REALLY long time. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. What more could you ask for?! Bring to a boil and let simmer. If you need potatoes to boil faster, consider cutting them into smaller pieces. Feel free to add additional fresh or frozen vegetables or meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A delicious and versatile soup that will go with almost anything. I love this recipe! *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Put the oil and garlic in the saucepan. Use extra milk as needed to thin to correct consistency. Leave the work, and just sleep.". 3 ingredient potato soup made only from potatoes, cream and garlic. Soup vs Stew vs Chowder | Whats the Difference Between Them? How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Your email address will not be published. Add additional milk if necessary until desired consistency is reached. Step 2: Bring to a boil while occasionally stirring. A: Yes! Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. . It's such a creamy, hearty, comforting soup. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. You can reheat it on the stove on low heat and mixing from time to time. Add the rest of the ingredients to the saucepan. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. I Made It So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Use your own nutritional calculator for more specific measurements. It is cheap and cheerful, rich and delicious. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. This recipe caught my attention with only 3 ingredients. Make the soup. The best way to heat potato soup in on the stovetop thinning with a little more milk. To test, stab a potato cube with a fork. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). , Did I mention this is made in one pot? To make this potato soup recipe, simply: Cook the bacon. Just store in an air tight container in the freezer. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Serve hot. The 3 ingredients in this low calorie soup. Use a high-fat heavy cream to avoid separation of the composition. Otherwise, you risk giving a bitter and unpleasant taste to the food. Cook on high for 3-4 hours or low for 6-8 hours. All you need to make this are potatoes, onion and cream. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Bring to a boil, stirring frequently. Once the soup is smooth, continue warming over medium heat until hot.
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