Kanopi Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). Chappaqua Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. 9 Hyde Park, NY 12538, 258 Westchester Ave. Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern www.facebook.com/littledrunkenchef. Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. You may also enjoy reading:Westchester County Bucket List. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. To learn more or opt-out, read our Cookie Policy. The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. Related: This Is Your Ultimate Westchester Foodie Bucket List. His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. Best Romantic Restaurants in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Romantic Restaurants and search by price, location, and more. A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. www.mesorestaurants.com. **Please confirm thedetails with the restaurant for the most up-to-date information. A post shared by Baked by Susan (@bakedbysusan). www.wildlycakes.com. This Roman-style street-food maestro made getting through the pandemic a little easier with its to-go kit, which includes a choice of house-made pasta by the pound and 16 ounces of tomato sauce (the vodka sauce with smoked bacon is a marvel). By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Tots at The Whitlock Dining out is an experience that should at its apex be transporting, comforting, joyous, and/or pampering. Ardsley/Tarrytown 39 Chestnut St, Dobbs Ferry; 914.305.2336. Almost. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. The results, your choices, are listed below: 140 Grand Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. Pair your beer with smoked-then-fried wings and juicy burgers made with Prime beef, elk, bison, or wild-boar chorizo. A post shared by Wood and Fire (@woodandfirepizza). 6. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. Style meets culinary know-how at this Italian restaurant in Yonkers. 155 Southside Ave, Hastings on Hudson, NY 10706-2207 +1 914-478-1671 Website Closed now : See all hours See all (3) Enhance this page - Upload photos! Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. White Plains What are people saying about special occasion restaurant in Westchester County, NY? Armonk. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. Ossining Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu Croton-on-Hudson Ossining Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. Mamaroneck Eastchester Hastings on Hudson, NY. White Plains Tuckahoe/Scarsdale But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. The Tap House. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. A rocking-chair front porch dotted with picnic tables sets a rustically refined feel that flourishes within the walls of this 1776 farmhouse, where wide-plank wood flooring and exposed beams command attention. www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. Yonkers Purchase Fine American cuisine paired with a comprehensive wine list. Really enjoyed our evening in the tent. Menus take advantage of the regions agricultural bounty. www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Amore Pizzeria & Italian Kitchen www.masonsandwiches.com, Crabtrees Kittle House }. With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. 1 1/2 lb. In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Pleasantville/Scarsdale Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. I enjoy dining out, however, with a family of four, it can get very expensive! www.soulbrewingco.com, The Blind Pig of Westchester White Plains Read the latest issue of Westchester magazine for FREE! Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. Tarrytown The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay Pasta Kit Menu at Pax Romana Fogo de Chao Brazilian Steakhouse accepts credit cards. Kisco Diner The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. www.grangelarchmont.com. www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. Pocantico Hills The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. 4. www.frankieandjohnnies.com. more, You seem to have JavaScript disabled. The Family Feast at Stone Fire Restaurant 258 Westchester Ave., Pound Ridge; 914-764-1400 or theinnatpoundridge.com Sathana K/ Yelp Sushi Nanase For a raw-fish fix, you can't do much better than this snug White Plains restaurant. www.aproposrestaurant.com. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen Read the latest issue of Westchester magazine for FREE! Plating is striking; servers glide about in proper attentiveness without smothering. Armonk (plus seven other county locations) Overall, the service is impeccable - we felt like royalty. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. Yonkers (plus two other county locations) With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. Martines Fine Bake Shoppe When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. Eastchester ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. Breakfast can be ordered all day at most diners, but most diners are not City Limits. Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. www.bonabonaicecream.com. Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. Once you enter, the servers greet you and they explain how everything works. Croton-on-Hudson/Pleasantville Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. Lasooni Gobi at Little Drunken Chef If you know of any other dinner deals in Westchester County, please email me (NYFoodieFamily@gmail.com) and I will add it to this list! I had the corned beef Reuben. Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. Goosefeather The Dog Den KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. And while excellent food was the most important criterion, it was not the sole determinant. The Bayou Restaurant580 Gramatan AvenueMount Vernon, NY 10552(914) 668-2634Tuesday: Fat Tuesdays All-You-Can-Eat Specials $20.99 (Jambalaya, Catch ODay, Pasta ODay & Chops ODay)Wednesday: Voodoo Night $4 Abita Turbo Dog, $4 Amber Draft or Purple Haze, $5 Voodoo Wings (Readings are available from Angela for $20), Bread and Brine19 Main StreetHastings-on-Hudson, NY 10706(914) 479-5243. www.woodandfirepizza.com. And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Kisco Seafood "Thanks for putting in the huge effort to make a comfortable Covid safe environment. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. Even the accompanying crpes are made from scratch. Hartsdale The International Culinary Center grads Instagram page, @wildlycakes, has one showstopper after another (the unicorn cake and the fluffy yellow cat are two faves). www.wildcultureny.com. With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. There are artist-designed picnic tables, plus a pavilion to be completed by summer's end. Hastings Showing results outside Westchester County. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala www.salsmamaroneck.com, Wood & Fire The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. Style meets culinary know-how at this Italian restaurant in Yonkers. That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. www.samuraicroton.com, The Blue Pig Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Sarans other Littles are also worth a visit. These are not the tater tots of your youth. Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. steamed lobster served with New England Clam Chowder, cole slaw and corn on the cobWednesdays: Prime Rib Night $28 includes a thick slice of slow roasted prime rib served with frizzled onions, cup of soup and a baked potatoThursdays: $10 Burger Night. Tarrytown Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. Steeped in the effortless elegance of a 1790 inn, the dining room is stately and serene, with sweeping verdant vistas, while the wood-paneled Tap Room beckons with its historic bar, stone fireplace, and pleasing pub fare. Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. Dive into the aromatic curries, Burmese-style lamb shank, and Durians calling card: pad thai in all forms. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. www.kumoscarsdale.com. New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. See More. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. Despite its tiny size, Little Kabab Station commands a big following. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Wildly Cakes & Sweets The gears are constantly turning for Chef Andrea Ingenito, who plates up the fine balance of richness and delicacy in his transportive restaurant experience. www.charcuteriecollection.com. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). www.goosefeatherny.com, Ocean House Oyster Bar & Grill White Plains Getting your sweet-tooth fix has never been more efficiently delicious. A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. Red Barn Bakery Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. At turns, the fare is inventive (crabmeat grilled cheese), playful (a dessert called chocolate land), and unpretentiously delectable (tiger shrimp in a traditional Portuguese garlic sauce).
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